211 Meat; meat products
212 Prepared & preserved fish
213 Prepared & preserved vegetables
214 Fruit juices; vegetable juices
215 Prepared & preserved fruit & nuts
216 Animal & vegetable oils & fats
217 Cotton fibres (linters)
218 Oil-cake & other residues resulting from the extraction of vegetable fats or oils; flours & meals of oil seeds or oleaginous fruits (excludes those of mustard); vegetable waxes (excludes triglycerides); degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes