21 Meat, Fish, Fruit, Vegetables, Oils, Fats

211 Meat; meat products

212 Prepared & preserved fish

213 Prepared & preserved vegetables

214 Fruit juices; vegetable juices

215 Prepared & preserved fruit & nuts

216 Animal & vegetable oils & fats

217 Cotton fibres (linters)

218 Oil-cake & other residues resulting from the extraction of vegetable fats or oils; flours & meals of oil seeds or oleaginous fruits (excludes those of mustard); vegetable waxes (excludes triglycerides); degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

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ANZSPC Industry model

Australian Product Model